How To Make Nigella’s Roast Chicken Recipe
This classic roast chicken recipe by Nigella Lawson is juicy, flavorful and easy to make.
Serves:
Ingredients
- 1 whole chicken
- 2 lemons
- 1 onion
- 2 garlic cloves
- Salt and pepper
- Olive oil
Instructions
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Preheat oven to 200°C/400°F/gas mark 6.
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Cut one of the lemons in half and stuff it inside the chicken along with the garlic cloves.
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Cut the other lemon and onion into small wedges and place them in the bottom of a roasting pan.
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Season the chicken with salt and pepper and drizzle with olive oil.
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Place the chicken on top of the wedges in the roasting pan.
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Roast the chicken in the oven for 1 hour 20 minutes, or until the juices run clear.
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Let the chicken rest for 10 minutes before carving.
Nutrition
- Calories : 381kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 116mg
- Sodium : 154mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 34g
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