Name: O’Charley’s Chicken Tenders Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb chicken tenders; 1 cup all-purpose flour; 1 tsp garlic powder; 1 tsp paprika; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 2 eggs; 1/4 cup milk; Vegetable oil (for frying)

Photos of O’Charley’s Chicken Tenders Recipe

How To Make O’Charley’s Chicken Tenders Recipe

Crispy and juicy chicken tenders, straight from the kitchen of O’Charley’s restaurant.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb chicken tenders
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 eggs
1/4 cup milk
Vegetable oil (for frying)

Instructions

Preheat oven to 200°F.
Mix flour, garlic powder, paprika, thyme, salt, and black pepper in a bowl.
In another bowl, beat eggs and milk together.
Dip chicken tenders in the flour mixture, then in the egg mixture, then back in the flour mixture.
Heat vegetable oil in a large skillet over medium-high heat.
Fry chicken tenders for about 5 minutes on each side or until golden brown and crispy.
Place the tender on a baking sheet and keep them warm in the oven until ready to serve.

Nutrition

Calories : 431kcal
Total Fat : 14.7g
Saturated Fat : 3.8g
Cholesterol : 192mg
Sodium : 955mg
Total Carbohydrates : 38.1g
Dietary Fiber : 1.7g
Sugar : 0.7g
Protein : 35.7g

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