How To Roast Chicken In Breville

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Delicious Roast Chicken in Breville

Roasting a chicken in a Breville oven is a fantastic way to create a delicious and satisfying meal for you and your family. The Breville oven’s convection feature ensures that the chicken cooks evenly and retains its juiciness. If you’re wondering how to achieve the perfect roast chicken in your Breville oven, look no further. Follow these simple steps to create a mouthwatering roast chicken that will have everyone asking for seconds.

Ingredients:

• 1 whole chicken
• Olive oil
• Salt and pepper
• Herbs of your choice (such as rosemary, thyme, and sage)
• Garlic cloves
• Lemon

Instructions:

1. Preheat your Breville oven to 425°F (220°C).
2. Remove the giblets from the chicken cavity and pat the chicken dry with paper towels.
3. Drizzle olive oil over the chicken and rub it all over the skin. This will help the skin crisp up during roasting.
4. Season the chicken generously with salt and pepper, both inside and out.
5. Stuff the cavity of the chicken with the herbs, garlic cloves, and a halved lemon.
6. Place the chicken on a roasting rack inside a roasting pan, breast side up.
7. Place the roasting pan in the preheated Breville oven and roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
8. Once the chicken is cooked through, remove it from the oven and let it rest for 10-15 minutes before carving.

There you have it! With just a few simple ingredients and some easy steps, you can roast a delicious and flavorful chicken in your Breville oven. Serve it with your favorite sides and enjoy a satisfying meal that’s sure to impress. Whether it’s a weeknight dinner or a special occasion, this roast chicken recipe is a winner every time.

So, the next time you’re in the mood for a comforting and classic meal, give this roast chicken recipe a try in your Breville oven. You won’t be disappointed!