How To Make Mushroom Brie Burger
A juicy burger loaded with sautéed mushrooms, creamy brie cheese, and tangy garlic aioli.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 onion, finely chopped
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 4 brioche buns
- 8 oz sliced mushrooms
- 4 oz brie cheese, sliced
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp minced garlic
- 1 tbsp lemon juice
- Arugula, for topping
Instructions
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In a large bowl, mix together ground beef, breadcrumbs, onion, Worcestershire sauce, salt, and pepper. Form the mixture into 4 patties.
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Heat a skillet over medium-high heat and cook the burgers for 4-5 minutes per side or until desired doneness. Add the sliced brie on top of the burgers and let it melt.
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While the burgers are cooking, sauté the mushrooms in a separate skillet over medium-high heat for 5-7 minutes or until soft.
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In a small bowl, whisk together mayonnaise, Dijon mustard, minced garlic, and lemon juice to make the aioli.
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Toast the brioche buns and assemble the burgers with the aioli, sautéed mushrooms, and arugula as topping.
Nutrition
- Calories : 662kcal
- Total Fat : 40g
- Saturated Fat : 14g
- Cholesterol : 127mg
- Sodium : 845mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 42g
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