Social Media

Magnum White Chocolate Recipe

Magnum White Chocolate Recipe

Photos of Magnum White Chocolate Recipe

How To Make Magnum White Chocolate Recipe

Creamy white chocolate coated ice cream with a satisfying crunch.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 4 hours and 30 minutes




  1. Remove the Magnum bars from the freezer and allow them to thaw for 10 minutes.

  2. Crush the almonds and toast them in a pan for 3-4 minutes until lightly browned. Remove from heat and set aside.

  3. Toast coconut flakes in a pan for 1-2 minutes until lightly browned. Remove from heat and set aside.

  4. In a double boiler or a heat-safe bowl over a pan of simmering water, melt the white chocolate chips with the vegetable oil. Stir constantly until fully melted.

  5. Line a baking sheet with parchment paper. Remove the Magnum bars from their individual packaging and place them onto the parchment paper.

  6. Drizzle the melted white chocolate over the Magnum bars.

  7. Sprinkle the crushed almonds and toasted coconut flakes over the melted white chocolate.

  8. Place the baking sheet with the Magnum bars into the freezer for at least 4 hours until the white chocolate has hardened.

  9. Serve and enjoy!


  • Calories : 388kcal
  • Total Fat : 26g
  • Saturated Fat : 17g
  • Cholesterol : 20mg
  • Sodium : 75mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 2g
  • Sugar : 32g
  • Protein : 4g
Share your thoughts on the Magnum White Chocolate Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!