Magnum White Chocolate Recipe

Remove the Magnum bars from the freezer and allow them to thaw for 10 minutes.

Crush the almonds and toast them in a pan for 3-4 minutes until lightly browned. Remove from heat and set aside.

Toast coconut flakes in a pan for 1-2 minutes until lightly browned. Remove from heat and set aside.

In a double boiler or a heat-safe bowl over a pan of simmering water, melt the white chocolate chips with the vegetable oil. Stir constantly until fully melted.

Line a baking sheet with parchment paper. Remove the Magnum bars from their individual packaging and place them onto the parchment paper.

Drizzle the melted white chocolate over the Magnum bars.

Sprinkle the crushed almonds and toasted coconut flakes over the melted white chocolate.

Place the baking sheet with the Magnum bars into the freezer for at least 4 hours until the white chocolate has hardened.

Serve and enjoy!