How To Make Magnum Almond Recipe
A velvety vanilla ice cream coated with crunchy almond pieces, drizzled with rich milk chocolate.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 Magnum Almond Ice Cream bars
- 1/2 cup chopped almonds
- 1/2 cup milk chocolate chips
Instructions
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Line a baking sheet with parchment paper.
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In a small bowl, melt the milk chocolate chips in the microwave or on a stovetop.
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Dip each Magnum Almond Ice Cream bar in the melted chocolate.
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Sprinkle the chopped almonds over the chocolate coating.
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Place the coated ice cream bars on the prepared baking sheet.
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Freeze for at least 30 minutes or until ready to serve.
Nutrition
- Calories : 340kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 50mg
- Sodium : 75mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 6g
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