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Magnum Toffee Recipe

Magnum Toffee Recipe

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How To Make Magnum Toffee Recipe

A delicious and decadent dessert, perfect for satisfying your sweet tooth.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 4 Magnum Toffee ice cream bars
  • 1 cup milk chocolate chips
  • 1/4 cup heavy cream
  • 1/4 cup toffee bits


  1. Line a baking sheet with parchment paper.

  2. Remove Magnum Toffee ice cream bars from the packaging and place on the lined baking sheet. Freeze for 10-15 minutes.

  3. In a microwave-safe bowl, combine the milk chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

  4. Remove the Magnum Toffee bars from the freezer and use a spoon to drizzle the melted chocolate over the top of each bar.

  5. Sprinkle toffee bits over the melted chocolate.

  6. Place the bars back on the lined baking sheet and freeze for an additional 5-10 minutes, or until the chocolate has hardened.

  7. Serve and enjoy!


  • Calories : 520kcal
  • Total Fat : 33g
  • Saturated Fat : 20g
  • Cholesterol : 75mg
  • Sodium : 100mg
  • Total Carbohydrates : 54g
  • Dietary Fiber : 1g
  • Sugar : 47g
  • Protein : 4g
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