How To Make Magnum Toffee Recipe
A delicious and decadent dessert, perfect for satisfying your sweet tooth.
Serves:
Ingredients
- 4 Magnum Toffee ice cream bars
- 1 cup milk chocolate chips
- 1/4 cup heavy cream
- 1/4 cup toffee bits
Instructions
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Line a baking sheet with parchment paper.
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Remove Magnum Toffee ice cream bars from the packaging and place on the lined baking sheet. Freeze for 10-15 minutes.
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In a microwave-safe bowl, combine the milk chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
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Remove the Magnum Toffee bars from the freezer and use a spoon to drizzle the melted chocolate over the top of each bar.
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Sprinkle toffee bits over the melted chocolate.
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Place the bars back on the lined baking sheet and freeze for an additional 5-10 minutes, or until the chocolate has hardened.
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Serve and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 33g
- Saturated Fat : 20g
- Cholesterol : 75mg
- Sodium : 100mg
- Total Carbohydrates : 54g
- Dietary Fiber : 1g
- Sugar : 47g
- Protein : 4g
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