Liam’s Reuben Sandwich Recipe

Liam’s Reuben Sandwich Recipe

Photos of Liam’s Reuben Sandwich Recipe

How To Make Liam’s Reuben Sandwich

A classic deli sandwich with corned beef, sauerkraut, Swiss cheese, and thousand island dressing on rye bread.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 8 slices of rye bread
  • 1 lb corned beef, thinly sliced
  • 1 cup sauerkraut, drained
  • 8 slices of Swiss cheese
  • 1/2 cup thousand island dressing
  • 3 tbsp unsalted butter, softened


  1. Preheat a griddle or large skillet over medium heat.

  2. Spread butter on one side of each bread slice.

  3. On the non-buttered side of 4 bread slices, layer corned beef, sauerkraut, Swiss cheese, and thousand island dressing.

  4. Top with the remaining bread slices, buttered side facing out.

  5. Place the sandwiches on the griddle or skillet and cook for 3-4 minutes per side, until golden brown and the cheese is melted.


  • Calories : 749kcal
  • Total Fat : 41g
  • Saturated Fat : 20g
  • Cholesterol : 172mg
  • Sodium : 2565mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 5g
  • Sugar : 6g
  • Protein : 45g
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