How To Make Liam’s Reuben Sandwich
A classic deli sandwich with corned beef, sauerkraut, Swiss cheese, and thousand island dressing on rye bread.
Serves:
Ingredients
- 8 slices of rye bread
- 1 lb corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 8 slices of Swiss cheese
- 1/2 cup thousand island dressing
- 3 tbsp unsalted butter, softened
Instructions
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Preheat a griddle or large skillet over medium heat.
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Spread butter on one side of each bread slice.
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On the non-buttered side of 4 bread slices, layer corned beef, sauerkraut, Swiss cheese, and thousand island dressing.
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Top with the remaining bread slices, buttered side facing out.
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Place the sandwiches on the griddle or skillet and cook for 3-4 minutes per side, until golden brown and the cheese is melted.
Nutrition
- Calories : 749kcal
- Total Fat : 41g
- Saturated Fat : 20g
- Cholesterol : 172mg
- Sodium : 2565mg
- Total Carbohydrates : 47g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 45g
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