How To Make Magnum Cookies and Cream Recipe
A decadent dessert with crunchy chunks of Magnum ice cream bars folded into a creamy cookies and cream ice cream base.
Serves:
Ingredients
- 4 Magnum ice cream bars, chopped into small pieces
- 2 cups cookies and cream ice cream
- 1/4 cup chocolate chips
Instructions
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In a large mixing bowl, fold together the chopped Magnum ice cream bars and the cookies and cream ice cream.
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Transfer the mixture into an airtight container and freeze for at least 2 hours.
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When ready to serve, melt the chocolate chips in a small microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Scoop the Magnum Cookies and Cream ice cream into bowls and drizzle the melted chocolate over each serving.
Nutrition
- Calories : 405kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 83mg
- Sodium : 197mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 5g
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