How To Make Liam’s Caramel Sundae
A decadent dessert of vanilla ice cream covered in warm caramel sauce and topped with whipped cream and chopped nuts.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 cups vanilla ice cream
- 1 cup caramel sauce
- 1 cup whipped cream
- 1/2 cup chopped nuts (such as pecans or almonds)
Instructions
-
Scoop ice cream into individual bowls or glasses.
-
Heat caramel sauce in a small saucepan until warm.
-
Pour caramel sauce over ice cream.
-
Top with whipped cream and chopped nuts.
Nutrition
- Calories : 550kcal
- Total Fat : 32g
- Saturated Fat : 16g
- Cholesterol : 85mg
- Sodium : 385mg
- Total Carbohydrates : 62g
- Dietary Fiber : 2g
- Sugar : 52g
- Protein : 7g
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