How To Make Magnum Dark Chocolate Recipe
A decadent and indulgent dark chocolate dessert that will satisfy any sweet tooth!
Serves:
Ingredients
- 4 Magnum Dark Chocolate ice cream bars
- 1/2 cup of dark chocolate chips
- 1/4 cup of heavy cream
- 1 tbsp of unsalted butter
- Sea salt flakes for topping (optional)
Instructions
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Melt the chocolate chips in a double boiler or in the microwave.
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Add in the heavy cream and butter, and stir until everything is melted and combined.
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Let the chocolate mixture cool for a few minutes before dipping each Magnum bar into it.
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Place the dipped bars on a parchment-lined baking sheet and sprinkle with sea salt flakes if desired.
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Freeze for 10 minutes or until the chocolate hardens.
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Serve and enjoy!
Nutrition
- Calories : 502kcal
- Total Fat : 35g
- Saturated Fat : 23g
- Cholesterol : 59mg
- Sodium : 197mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 37g
- Protein : 5g
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