Delicious Nestle Chocolate Chip Cookie Bars Recipe
Are you a fan of chocolate chip cookies? If so, you’re going to love this recipe for Nestle Chocolate Chip Cookie Bars. Not only are they incredibly delicious, but they’re also super easy to make. Whether you’re a baking pro or a novice in the kitchen, you’ll be able to whip up a batch of these delectable treats in no time.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 13×9-inch baking pan.
- In a small bowl, combine the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
- Stir in the chocolate morsels.
- Spread the cookie dough into the prepared baking pan.
- Bake for 20 to 25 minutes or until golden brown.
- Cool in the pan on a wire rack, then cut into bars.
These cookie bars are perfect for any occasion. Whether you’re hosting a party, need a sweet treat for a bake sale, or just want to satisfy your sweet tooth, these Nestle Chocolate Chip Cookie Bars are sure to be a hit. Plus, they’re great for sharing with family and friends.
So, what are you waiting for? Gather your ingredients and get ready to bake up a batch of these irresistible cookie bars. Your taste buds will thank you!
Enjoy!
Want to share your experience baking the classic Nestle Chocolate Chip Cookie recipe as cookie bars? Join the discussion in the Baking and Desserts forum and let us know how they turned out!
FAQ:
Can I use a different type of chocolate chips for this recipe?
Yes, you can definitely use different types of chocolate chips such as dark chocolate, white chocolate, or even butterscotch chips to customize the flavor of your cookie bars.
How should I store the baked cookie bars?
Once the cookie bars have completely cooled, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can store them in the refrigerator for up to 2 weeks.
Can I add nuts or other mix-ins to the cookie bars?
Absolutely! You can add chopped nuts, shredded coconut, dried fruit, or even candies to the cookie bar batter to add extra texture and flavor.
What’s the best way to cut the cookie bars into even pieces?
To ensure clean and even cuts, use a sharp knife and wipe it clean between each cut. You can also chill the cookie bars in the refrigerator for about 30 minutes before cutting to make the process easier.
Can I freeze the cookie bars for later?
Yes, you can freeze the baked and cooled cookie bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw them at room temperature before serving.
Can I use a different type of pan if I don’t have a 9×13 inch pan?
Yes, you can use a different size pan, but keep in mind that the baking time may vary. If you use a smaller pan, the bars will be thicker and may require a longer baking time, while a larger pan may result in thinner bars that require a shorter baking time.
Can I use margarine instead of butter in this recipe?
While you can use margarine as a substitute for butter, it may affect the flavor and texture of the cookie bars. Butter typically provides a richer flavor and better texture, but if you prefer to use margarine, make sure it’s in stick form and not spreadable.
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