How To Make Magnum Double Chocolate Recipe
Decadent double chocolate ice cream bars coated in a crispy chocolate shell.
Serves:
Ingredients
- 1 pint of chocolate ice cream
- 1/2 cup of chocolate chips
- 1/2 cup of heavy cream
- 1/2 cup of all-purpose flour
- 2 eggs
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- Pinch of salt
Instructions
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Take the ice cream out of the freezer and let it soften.
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In a separate bowl, whisk together the flour, eggs, sugar, vanilla extract, and salt until smooth.
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Heat the heavy cream in a saucepan until it simmers, then add the chocolate chips and stir until melted. Remove from heat.
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
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Dip each ice cream bar into the flour mixture, then coat in the chocolate ganache. Place onto the prepared baking sheet and freeze for 2 hours.
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Serve the Magnum Double Chocolate bars and enjoy!
Nutrition
- Calories : 588kcal
- Total Fat : 31g
- Saturated Fat : 18g
- Cholesterol : 180mg
- Sodium : 123mg
- Total Carbohydrates : 71g
- Dietary Fiber : 4g
- Sugar : 53g
- Protein : 8g
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