How To Make Magnum Mint Recipe
A refreshing and indulgent dessert made with creamy vanilla ice cream, crunchy chocolate shell, and cool minty swirls.
Serves:
Ingredients
- 4 Magnum vanilla ice cream bars
- 1/2 cup of dark chocolate chips
- 1 tbsp of coconut oil
- 1/4 tsp of peppermint extract
Instructions
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Line a baking sheet with parchment paper and place the Magnum bars on it.
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Freeze the Magnum bars for at least 2 hours, or until they are firm.
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In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between until fully melted.
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Stir in the peppermint extract into the melted chocolate.
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Remove the Magnum bars from the freezer and quickly dip them into the melted chocolate mixture, coating them evenly.
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Return the coated Magnum bars to the lined baking sheet and freeze again for at least 2 hours, or until the chocolate shells are set.
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Serve the Magnum Mint bars, and enjoy the cool and refreshing dessert.
Nutrition
- Calories : 350kcal
- Total Fat : 23g
- Saturated Fat : 17g
- Cholesterol : 32mg
- Sodium : 55mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 31g
- Protein : 3g
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