Name: LongHorn Steakhouse Baked Potato Recipe
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 large russet potatoes; 4 tbsp unsalted butter; 4 tbsp sour cream; 4 tbsp chives, chopped; 4 slices of bacon, cooked and crumbled; Salt and pepper to taste

LongHorn Steakhouse Baked Potato Recipe

Prudence Driggers Modified: November 12, 2023

How To Make LongHorn Steakhouse Baked Potato Recipe

A classic, hearty side dish perfect for any steak dinner.

Preparation: 10 minutes

Cooking: 70-80 minutes

Total: 80-90 minutes

Serves:

Ingredients

4 large russet potatoes
4 tbsp unsalted butter
4 tbsp sour cream
4 tbsp chives, chopped
4 slices of bacon, cooked and crumbled
Salt and pepper to taste

Instructions

Preheat oven to 400°F.
Scrub potatoes clean and pat dry.
Pierce each potato a few times with a fork.
Rub each potato with a thin layer of salt and wrap in aluminum foil.
Bake for 70-80 minutes, or until potatoes are tender.
Remove potatoes from oven, and let cool for a few minutes.
Cut each potato in half, and fluff with a fork.
Top each potato half with 1 tbsp of butter, 1 tbsp of sour cream, a sprinkle of chives, and crumbled bacon.
Add salt and pepper to taste.