How To Make LongHorn Steakhouse Chocolate Stampede Recipe
Decadent chocolate dessert loaded with brownies, ice cream, and whipped cream.
Serves:
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 cups vanilla ice cream
- 1/2 cup brownie bites
- Whipped cream
Instructions
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Preheat oven to 350°F.
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In a microwave-safe bowl, melt chocolate chips and butter on high for 1 minute. Stir until smooth.
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Add sugar, vanilla, and eggs to the chocolate mixture and whisk to combine.
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Stir in flour until just combined.
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Pour batter into a greased 8-inch baking dish and bake for 20-25 minutes, or until a toothpick comes out clean when inserted into the center of the brownies.
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Serve warm topped with vanilla ice cream, brownie bites, and whipped cream.
Nutrition
- Calories : 900kcal
- Total Fat : 54g
- Saturated Fat : 32g
- Cholesterol : 264mg
- Sodium : 120mg
- Total Carbohydrates : 97g
- Dietary Fiber : 7g
- Sugar : 69g
- Protein : 11g
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