Another great way to do pizza is by making these chicken calzones recipe! This Italian favorite is like a pizza folded in half for easier eating and contains surprises inside with each bite.\r\n\r\n\r\n\n\n\tHow To Make Copycat Louise's Italian Cafe Grilled Chicken Calzones\n\t\t\n\t\t\t\n\t\n\t\t10 oz pizza dough (refrigerated )1\/4 cup pesto (prepared )6 tbsp ricotta cheese1 1\/2 oz mozzarella cheese (shredded )1 oz sun-dried tomatoes (chopped)1 chicken breast (boneless, skinless, cut into bite-size pieces,half, partly cooked.)1 tsp Parmesan\/Romano mixture (grated)2 1\/2 tbsp extra-virgin olive oil parsley sprigs (for garnish)\t\n\t\n\t\tPreheat oven to 400\u00b0 F.Unroll pizza dough and place on greased baking sheet.Layer pesto, cheeses, sun-dried tomatoes and chicken breast pieces in middle of dough.Lift one edge of dough and stretch over the filling to form a half-moon.\u00a0Seal edges by pressing with tines of fork or pizza wheel, and make a fluted edge around the seal.Prick top with fork to allow steam to escape. Brush with olive oil.Bake in preheated oven for 10 minutes, or until golden brown. Let stand 5 minutes before serving. Garnish with parsley.