How To Make LongHorn Steakhouse Strawberry Shortcake Recipe
A classic and irresistible dessert – flaky shortcake, juicy strawberries, and whipped cream.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into small pieces)
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pint strawberries (hulled and sliced)
- 2 tablespoons granulated sugar
- Whipped cream, for topping
Instructions
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Preheat oven to 400°F.
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In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
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Stir in heavy cream and vanilla extract until mixture forms a dough.
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Turn dough onto a floured surface and knead gently.
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Roll dough out to 1/2 inch thickness and cut into rounds using a biscuit cutter.
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Place rounds on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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In a medium bowl, toss strawberries with sugar.
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To serve, split shortcake rounds in half and top with strawberries and whipped cream.
Nutrition
- Calories : 598kcal
- Total Fat : 35g
- Saturated Fat : 21g
- Cholesterol : 113mg
- Sodium : 672mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 8g
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