Photos of Louise’s Italian Cafe Shrimp Scampi Recipe
How To Make Louise’s Italian Cafe Shrimp Scampi Recipe
Succulent shrimp tossed in garlic, butter, and lemon juice, served with linguine pasta, and garnished with parsley.
Serves:
Ingredients
- 1 pound linguine pasta
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup white wine
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh parsley leaves
Instructions
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Cook the linguine pasta according to package directions until al dente. Drain and set aside.
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In a large skillet over medium heat, melt butter and olive oil.
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Add shrimp to the skillet and cook until pink, about 2-3 minutes.
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Add garlic to the skillet and cook for about 30 seconds.
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Pour in lemon juice, white wine, salt and black pepper, and cook for 1-2 minutes, until the sauce has slightly reduced.
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Serve the cooked shrimp and sauce over the cooked linguine pasta. Garnish with chopped parsley.
Nutrition
- Calories : 645kcal
- Total Fat : 27g
- Saturated Fat : 12g
- Cholesterol : 312mg
- Sodium : 599mg
- Total Carbohydrates : 69g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 31g
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