How To Make LongHorn Steakhouse Outlaw Ribeye Recipe
A juicy, flavorful ribeye steak served with seasoned fries.
Serves:
Ingredients
- 4 16 oz. ribeye steaks
- Salt
- Black pepper
- Garlic powder
- Worcestershire sauce
- For seasoned fries: 4 large potatoes, vegetable oil, salt, black pepper, paprika, garlic powder
Instructions
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Preheat grill or grill pan over high heat.
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Season ribeye steaks generously with salt, black pepper, garlic powder and Worcestershire sauce on both sides.
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Grill steaks for 4-5 minutes per side for medium-rare or until desired doneness is reached.
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Let steaks rest for 5-10 minutes before serving.
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For seasoned fries, slice potatoes into thin wedges and toss with oil, salt, black pepper, paprika and garlic powder. Bake in oven at 375°F for 20-25 minutes or until crispy.
Nutrition
- Calories : 952kcal
- Total Fat : 68g
- Saturated Fat : 25g
- Cholesterol : 240mg
- Sodium : 998mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 76g
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