How To Make Long John Silver’s Coleslaw Recipe
Creamy and tangy coleslaw that pairs perfectly with seafood or any main dish.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups shredded cabbage
- 1/2 cup shredded carrot
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/2 cup mayonnaise
- 2 tbsp white vinegar
- 1 tbsp sugar
- 1 tsp celery seeds
- Salt and pepper to taste
Instructions
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In a large bowl, combine cabbage, carrot, onion, green bell pepper, and red bell pepper.
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In a small bowl, whisk together mayonnaise, white vinegar, sugar, celery seeds, salt, and pepper.
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Pour dressing over the cabbage mixture and toss until evenly coated.
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Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 187kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 193mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
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