How To Make Long John Silver’s Hush Puppies Recipe
Delicious and crispy hush puppies made with a secret blend of spices.
Serves:
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 cup buttermilk
- 1 egg, beaten
- 1 tbsp sugar
- Vegetable oil, for frying
Instructions
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In a large bowl, mix together the cornmeal, flour, baking powder, baking soda, salt, onion powder, garlic powder, and cayenne pepper.
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In a separate bowl, whisk together the buttermilk, egg, and sugar.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Heat about 2 inches of vegetable oil in a deep skillet or pot to 375°F.
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Using a small cookie scoop or spoon, drop the batter into the hot oil and fry for about 2-3 minutes, or until golden brown and crispy.
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Remove from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 293kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 785mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 7g
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