How To Make LongHorn Steakhouse Flo’s Filet Recipe
Juicy and tender steak seasoned to perfection with flavorful butter.
Serves:
Ingredients
- 4 (8 oz) beef tenderloin filets
- 1/2 cup unsalted butter, softened
- 1 tbsp minced garlic
- 1 tbsp chopped fresh parsley
- 1 tbsp kosher salt
- 1 tsp freshly ground black pepper
Instructions
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Preheat grill to medium-high heat or preheat a large skillet to medium-high heat.
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Season each filet with salt and pepper on all sides.
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Grill or pan-sear filets for 5-6 minutes on each side or until desired doneness.
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In a small bowl, mix together the softened butter, garlic, parsley, salt, and pepper until well combined.
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Once the filets are cooked, top each filet with a generous tablespoon of the garlic butter.
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Let the butter melt over the steaks for 1-2 minutes before serving.
Nutrition
- Calories : 643kcal
- Total Fat : 52g
- Saturated Fat : 26g
- Cholesterol : 209mg
- Sodium : 1850mg
- Total Carbohydrates : 1g
- Protein : 41g
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