Name: LongHorn Steakhouse Prime Rib Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 lb bone-in rib roast; 1 tbsp kosher salt; 1 tsp black pepper; 1 tbsp olive oil; 4 tbsp unsalted butter; 2 garlic cloves, minced; 2 cups beef broth; 1 cup red wine; 1 tbsp Worcestershire sauce; 1 head of lettuce; 1 cup cherry tomatoes; 1/2 sliced red onion

LongHorn Steakhouse Prime Rib Recipe

Caroljean Nolasco Modified: February 17, 2024

How To Make LongHorn Steakhouse Prime Rib Recipe

A succulent prime rib served with garlic butter, au jus, and a side salad.

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours, 15 minutes

Serves:

Ingredients

4 lb bone-in rib roast
1 tbsp kosher salt
1 tsp black pepper
1 tbsp olive oil
4 tbsp unsalted butter
2 garlic cloves, minced
2 cups beef broth
1 cup red wine
1 tbsp Worcestershire sauce
1 head of lettuce
1 cup cherry tomatoes
1/2 sliced red onion

Instructions

Rub the rib roast with olive oil, kosher salt, and black pepper.
Preheat oven to 450°F and roast for 15 minutes.
Reduce heat to 325°F and continue cooking until desired doneness (about 2 to 2 1/2 hours for medium-rare).
Rest the roast for 15-20 minutes before carving.
Melt butter in a saucepan, add minced garlic and cook until fragrant.
Add beef broth, red wine, and Worcestershire sauce. Let simmer until reduced, about 15-20 minutes.
Serve the prime rib with the garlic butter and au jus alongside a side salad of lettuce, cherry tomatoes, and sliced red onion.