How To Make Katie Lee’s Chocolate Chip Cookies
Classic chocolate chip cookies made with love by Katie Lee.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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Gradually mix the dry ingredients into the wet until well-combined.
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Fold in the chocolate chips.
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Drop spoonfuls of dough onto a lined baking sheet.
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Bake for 10-12 minutes, or until lightly golden brown around the edges.
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Let cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 389kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 77mg
- Sodium : 263mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 4g
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