How To Make Katie Lee’s Banana Bread Recipe
Deliciously moist banana bread that will make your taste buds dance!
Serves:
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
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In a large mixing bowl, mix mashed bananas and melted butter together.
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Add in baking soda and salt and mix well.
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Stir in sugar, beaten egg, and vanilla extract.
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Mix in flour and stir until just combined.
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Pour batter into the prepared loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
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Let cool in the pan for 10 minutes before removing and slicing.
Nutrition
- Calories : 386kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 70mg
- Sodium : 387mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 5g
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