How To Make Jamie Oliver’s Apple Crumble Recipe
A delectable dessert of warm baked apples with a sweet crumbly topping.
Serves:
Ingredients
- 4 large Granny Smith apples, peeled and sliced
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup brown sugar
- 1/4 tsp salt
Instructions
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Preheat oven to 375°F.
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In a bowl, toss sliced apples with granulated sugar and cinnamon.
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Transfer apple mixture to a baking dish.
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In another bowl, mix together flour, oats, brown sugar, and salt.
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Add chilled and cubed butter and mix until the mixture resembles coarse crumbs.
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Sprinkle the crumb mixture over the top of the apples.
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Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 395kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 50mg
- Sodium : 93mg
- Total Carbohydrates : 52g
- Dietary Fiber : 6g
- Sugar : 28g
- Protein : 3g
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