How To Make In-N-Out 4×4 Burger Recipe
This burger stacks four beef patties with cheese and sauce between soft buns.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 sesame seed buns
- 4 beef patties (1/4 lb each)
- 8 slices of American cheese
- 8 tbsp In-N-Out spread
- 4 slices of tomato
- 4 lettuce leaves
Instructions
-
Toast buns and set aside.
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Cook patties for 2-3 mins on each side.
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Place cheese slices on top of patties and let melt.
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Spread In-N-Out sauce on both bun halves.
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Assemble burger with lettuce, tomato, and 2 patties per bun.
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Serve hot.
Nutrition
- Calories : 1124kcal
- Total Fat : 67g
- Saturated Fat : 27g
- Cholesterol : 211mg
- Sodium : 2142mg
- Total Carbohydrates : 66g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 66g
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