How To Make In-N-Out Animal Style Grilled Cheese Recipe
A vegetarian twist on the classic In-N-Out burger, this grilled cheese is loaded with caramelized onions, melted cheese, and special sauce.
Serves:
Ingredients
- 8 slices of bread
- 4 tbsp of unsalted butter
- 1 large yellow onion, sliced thin
- 1/4 cup of mayonnaise
- 2 tbsp of ketchup
- 1 tbsp of yellow mustard
- 1 tbsp of white vinegar
- 2 cups of shredded cheddar cheese
- Salt and black pepper
Instructions
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In a skillet over medium-low heat, melt 2 tbsp of butter and add sliced onions. Cook, stirring occasionally for 20-25 minutes, until caramelized. Season with salt and black pepper and set aside.
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In a bowl, mix mayonnaise, ketchup, yellow mustard, and white vinegar to make the special sauce.
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Heat a griddle over medium heat and butter one side of each slice of bread. Place bread butter-side down on griddle and top with shredded cheddar cheese, caramelized onions, and a drizzle of special sauce. Top with another buttered slice of bread and grill until cheese is melted and bread is golden brown, about 3-4 minutes per side.
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Cut sandwiches in half and serve hot.
Nutrition
- Calories : 593kcal
- Total Fat : 38g
- Saturated Fat : 20g
- Cholesterol : 96mg
- Sodium : 1076mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 21g
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