How To Make In-N-Out Animal Style Burger Wrap Recipe
A delicious take on the classic In-N-Out animal style burger, wrapped in a warm tortilla shell for easy eating.
Serves:
Ingredients
- 1 pound ground beef
- 4 large flour tortillas
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp white vinegar
- 1 tbsp sugar
- 1/4 cup pickles, chopped
- 1/4 cup diced onions
- 4 slices American cheese
- Salt and pepper, to taste
Instructions
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Heat a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat and set aside.
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In a small bowl, mix mayonnaise, ketchup, mustard, white vinegar, and sugar to make the burger sauce.
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Lay out tortillas and spread burger sauce in the center of each one.
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Divide cooked ground beef among the tortillas.
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Top each tortilla with a slice of cheese, followed by chopped pickles and diced onions.
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Fold the bottom of each tortilla up, then fold in the sides, and roll it up to create a wrap.
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Heat skillet over medium heat and place wraps, seam-side down, on the skillet. Cook until tortillas are golden brown and cheese is melted, about 2-3 minutes per side.
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Serve hot and enjoy!
Nutrition
- Calories : 563kcal
- Total Fat : 37g
- Saturated Fat : 11g
- Cholesterol : 118mg
- Sodium : 1104mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 30g
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