Name: Hardee’s Bacon Egg and Cheese Biscuit Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 fresh biscuits; 4 slices of bacon; 4 large eggs; 4 slices of cheddar cheese; Salt and pepper, to taste

Hardee’s Bacon Egg and Cheese Biscuit Recipe

Erma Mcmullen Modified: November 12, 2023

Photos of Hardee’s Bacon Egg and Cheese Biscuit Recipe

How To Make Hardee’s Bacon Egg and Cheese Biscuit Recipe

Fluffy biscuits filled with crispy bacon, eggs and melted cheese.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 fresh biscuits
4 slices of bacon
4 large eggs
4 slices of cheddar cheese
Salt and pepper, to taste

Instructions

Preheat the oven to 350°F (175°C).
Cook bacon in a pan until crispy then set aside.
Crack the eggs into the same pan and cook sunny-side up.
While the eggs are cooking, slice biscuits in half and place them on a baking sheet.
Toast the biscuits in the oven for 8-10 minutes.
Layer each biscuit with a slice of cheese, bacon and then an egg. Add salt and pepper to taste.
Top with the other half of the biscuit and serve hot!

Nutrition

Calories : 490kcal
Total Fat : 26g
Saturated Fat : 12g
Cholesterol : 221mg
Sodium : 1092mg
Total Carbohydrates : 35g
Dietary Fiber : 1g
Sugar : 2g
Protein : 24g

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