Furr’s Cafeteria’s Meatloaf Recipe

Preheat oven to 350°F.

In a large bowl, combine ground beef, breadcrumbs, onion, and bell pepper.

In a separate bowl, whisk together eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper.

Pour the egg mixture over the beef mixture and mix until fully combined.

Transfer mixture to a greased loaf pan and smooth out the top.

Bake for 1 hour and 15 minutes, or until internal temperature reaches 160°F.

Let meatloaf cool for a few minutes before slicing and serving.