![Fleming's Steakhouse's Chocolate Lava Cake](https://recipes.net/wp-content/uploads/2023/05/flemings-steakhouses-chocolate-lava-cake_bb91b15554590c4fd2e7e550f585f0ae.jpeg)
Photos of Fleming’s Steakhouse’s Chocolate Lava Cake Recipe
How To Make Fleming’s Steakhouse’s Chocolate Lava Cake
Decadent chocolate cake with a gooey, melt-in-your-mouth center.
Serves:
Ingredients
- 4 oz Dark Chocolate (chopped)
- ½ cup Unsalted Butter
- 1 cup Powdered Sugar
- 2 Large Eggs
- 2 Large Egg Yolks
- 6 tbsp Flour
- Salt
- Cooking Spray
Instructions
-
Preheat oven to 425°F.
-
Melt chocolate and butter in a double boiler or in a microwave-safe bowl in the microwave.
-
In a separate bowl, whisk together powdered sugar, eggs and egg yolks.
-
Gradually add in the melted chocolate and butter.
-
Fold in the flour and a pinch of salt.
-
Grease 4 ramekins with cooking spray.
-
Divide the batter into ramekins, fill them up to ¾ of the way.
-
Place the ramekins on a baking sheet and bake for 12 minutes.
-
Remove from the oven and let them cool for 1-2 minutes.
-
Gently loosen the cakes from the ramekins and turn them over onto the plates.
-
Serve hot, garnish with powdered sugar and whipped cream.
Nutrition
- Calories : 670kcal
- Total Fat : 47g
- Saturated Fat : 28g
- Cholesterol : 302mg
- Sodium : 336mg
- Total Carbohydrates : 53g
- Dietary Fiber : 4g
- Sugar : 41g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!