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Fannie May Sea Salt Caramels Recipe

Fannie May Sea Salt Caramels Recipe
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Photos of Fannie May Sea Salt Caramels Recipe

How To Make Fannie May Sea Salt Caramels Recipe

Sweet & salty bite-sized treats that melt in your mouth.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 4 tbsp unsalted butter
  • 1/2 tsp sea salt
  • 1/2 tsp vanilla extract

Instructions

  1. Heat sugar in a saucepan over medium heat until melted and golden brown.

  2. Slowly add in heavy cream, stirring constantly.

  3. Mix in butter, sea salt, and vanilla extract until combined.

  4. Pour mixture into a prepared baking dish and let cool for 10 minutes.

  5. Cut into bite-sized pieces and sprinkle with additional sea salt if desired.

Nutrition

  • Calories : 311kcal
  • Total Fat : 16g
  • Saturated Fat : 10g
  • Cholesterol : 49mg
  • Sodium : 249mg
  • Total Carbohydrates : 43g
  • Dietary Fiber : 0g
  • Sugar : 42g
  • Protein : 1g
Share your thoughts on the Fannie May Sea Salt Caramels Recipe in the Baking and Desserts forum section and let us know if you have any tips or variations to make this delectable treat even better!

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