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Photos of Fannie May Sea Salt Caramels Recipe
How To Make Fannie May Sea Salt Caramels Recipe
Sweet & salty bite-sized treats that melt in your mouth.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1/2 tsp sea salt
- 1/2 tsp vanilla extract
Instructions
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Heat sugar in a saucepan over medium heat until melted and golden brown.
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Slowly add in heavy cream, stirring constantly.
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Mix in butter, sea salt, and vanilla extract until combined.
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Pour mixture into a prepared baking dish and let cool for 10 minutes.
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Cut into bite-sized pieces and sprinkle with additional sea salt if desired.
Nutrition
- Calories : 311kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 49mg
- Sodium : 249mg
- Total Carbohydrates : 43g
- Dietary Fiber : 0g
- Sugar : 42g
- Protein : 1g
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