How To Make Baja Fresh Carne Asada Nachos
A delicious and hearty appetizer filled with juicy steak, savory beans, melted cheese, and fresh toppings.
Serves:
Ingredients
- 8 oz. carne asada steak, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup diced tomato
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 1 jalapeño pepper, sliced
Instructions
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Preheat oven to 375°F.
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In a large mixing bowl, combine cooked and shredded steak with drained and rinsed black beans.
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Spread a layer of tortilla chips onto a baking sheet or oven-safe dish.
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Spoon the steak and bean mixture on top of the tortilla chips.
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Add a layer of shredded cheddar cheese on top of the steak mixture.
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Repeat layers of chips, steak mixture, and cheese until all ingredients are used up.
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Bake in the preheated oven for 20-30 minutes or until cheese is melted and bubbly.
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Remove from oven and top with diced tomato, onion, cilantro, and sliced jalapeño pepper.
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Serve hot and enjoy!
Nutrition
- Calories : 782kcal
- Total Fat : 49g
- Saturated Fat : 21g
- Cholesterol : 106mg
- Sodium : 1028mg
- Total Carbohydrates : 45g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 46g
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