How To Make Fannie May Nut Clusters Recipe
Crunchy and chocolatey nut clusters with a Fannie May twist.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup of mixed nuts (almonds, hazelnuts, cashews, etc.)
- 1/2 cup of milk chocolate chips
- 1/2 cup of dark chocolate chips
- 1 tsp of coconut oil
Instructions
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Line a baking sheet with parchment paper.
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In a double boiler, melt the milk chocolate chips and dark chocolate chips with coconut oil.
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Add mixed nuts to the melted chocolate and stir until evenly coated.
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Drop spoonfuls of the mixture onto the prepared baking sheet.
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Allow to cool and set for at least 10 minutes before serving.
Nutrition
- Calories : 297kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 6g
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