How To Make Baja Fresh Veggie Quesadilla Recipe
A delicious and healthy quesadilla loaded with fresh vegetables and cheese.
Serves:
Ingredients
- 4 large flour tortillas
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 zucchini, thinly sliced
- 2 cups shredded Monterey Jack cheese
- 1 tbsp olive oil
Instructions
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Preheat a large skillet or griddle over medium heat.
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Place a tortilla on the skillet and sprinkle with cheese.
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Add a layer of red bell pepper, green bell pepper, red onion, and zucchini.
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Top with another layer of cheese and place another tortilla on top.
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Brush the top with olive oil.
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Cook for 2-3 minutes per side or until cheese is melted and tortilla is golden brown.
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Repeat with remaining ingredients.
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Serve warm and enjoy!
Nutrition
- Calories : 395kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 49mg
- Sodium : 689mg
- Total Carbohydrates : 32g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 20g
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