How To Bake Sea Scallops Without Breadcrumbs

Delicious and Easy Way to Bake Sea Scallops Without Breadcrumbs

Sea scallops are a delectable seafood option that can be prepared in a variety of ways. If you’re looking for a simple and flavorful way to bake sea scallops without using breadcrumbs, you’re in the right place. This method is not only delicious but also a healthier alternative to traditional breadcrumb-coated scallops. Let’s dive into the step-by-step process of baking sea scallops without breadcrumbs.

Ingredients You’ll Need:

• Fresh sea scallops
• Butter
• Garlic
• Lemon juice
• Fresh parsley
• Salt and pepper

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that your scallops cook evenly and develop a beautiful golden crust.
2. Prepare the Scallops: Rinse the sea scallops under cold water and pat them dry with a paper towel. It’s important to remove any excess moisture to help the scallops brown properly in the oven.
3. Season the Scallops: Season the scallops with salt and pepper to taste. Be mindful not to over-season, as you want the natural sweetness of the scallops to shine through.
4. Prepare the Butter Mixture: In a small saucepan, melt the butter over low heat. Once melted, add minced garlic and cook for a minute until fragrant. Remove the saucepan from the heat and stir in a splash of fresh lemon juice.
5. Coat the Scallops: Place the seasoned scallops in a baking dish in a single layer. Pour the butter mixture over the scallops, ensuring each one is coated evenly.
6. Bake the Scallops: Place the baking dish in the preheated oven and bake for 12-15 minutes or until the scallops are opaque and slightly firm to the touch. Be cautious not to overcook the scallops, as they can become tough and rubbery.
7. Garnish and Serve: Once the scallops are done, sprinkle freshly chopped parsley over them for a pop of color and added freshness. Serve the baked sea scallops hot and enjoy!

By following these simple steps, you can create a mouthwatering dish of baked sea scallops without the need for breadcrumbs. The buttery garlic and lemon flavors complement the natural sweetness of the scallops, resulting in a dish that is both elegant and easy to prepare. Whether you’re cooking for a special occasion or simply craving a taste of the sea, this recipe is sure to impress.

So, the next time you’re in the mood for a seafood delight, consider baking sea scallops without breadcrumbs. Your taste buds will thank you!