How To Make Baja Fresh Chicken Tortilla Salad
A delicious and colorful salad packed with protein and Mexican flavors.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 chicken breasts, grilled and sliced
- 4 cups of lettuce, chopped
- 1 cup of black beans, rinsed and drained
- 1 cup of corn (fresh or from a can)
- 1 tomato, diced
- 1/2 red onion, diced
- 1 avocado, diced
- 1/4 cup of cilantro, chopped
- 1/2 cup of cheese, shredded
- 2 cups of tortilla chips, crushed
- 1/4 cup of lime juice
- 1 tbsp of olive oil
- 1/2 tsp of cumin
- Salt and pepper to taste
Instructions
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In a large bowl, mix together the lettuce, black beans, corn, tomato, red onion, avocado, cilantro, cheese, and crushed tortilla chips.
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In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper to make the dressing.
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Add the sliced chicken to the salad and drizzle the dressing over the top.
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Toss everything together until well combined.
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Serve immediately and enjoy!
Nutrition
- Calories : 530kcal
- Total Fat : 28g
- Saturated Fat : 7g
- Cholesterol : 71mg
- Sodium : 512mg
- Total Carbohydrates : 40g
- Dietary Fiber : 9g
- Sugar : 7g
- Protein : 33g
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