How To Make Fannie May Mint Meltaways Recipe
A creamy and minty chocolate indulgence that melts in your mouth.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 1/2 tsp peppermint extract
- Green food coloring
- 1/4 cup powdered sugar
Instructions
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In a double boiler, melt chocolate chips and heavy cream, stirring frequently.
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Once melted and smooth, add peppermint extract and green food coloring.
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Pour mixture into a small bowl and refrigerate until firm (about 20 minutes).
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Remove from refrigerator and roll spoonfuls into balls.
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Roll the balls in powdered sugar until coated.
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Refrigerate for another 10 minutes to set.
Nutrition
- Calories : 280kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 31mg
- Sodium : 7mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 2g
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