How To Make Fannie May Marshmallow Fudge Recipe
Creamy and decadent fudge blended with marshmallow for added sweetness.
Serves:
Ingredients
- 2 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 12 oz semisweet chocolate chips
- 2 cups mini marshmallows
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Line an 8-inch square baking pan with parchment paper.
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In a heavy saucepan, combine sugar, butter, and evaporated milk. Heat over medium heat, stirring constantly, until sugar has dissolved and butter has melted.
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Bring mixture to a rolling boil and cook for an additional 4 minutes while continuing to stir.
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Remove from heat and stir in chocolate chips until smooth and fully combined.
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Stir in marshmallows, vanilla extract, and salt until combined.
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Pour mixture into lined baking pan and smooth out the top.
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Allow to cool at room temperature until fudge is firm.
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Once fudge is firm, remove from pan and cut into desired pieces.
Nutrition
- Calories : 530kcal
- Total Fat : 32g
- Saturated Fat : 20g
- Cholesterol : 76mg
- Sodium : 266mg
- Total Carbohydrates : 65g
- Dietary Fiber : 3g
- Sugar : 60g
- Protein : 3g
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