Name: Fannie May Almond Butter Crunch Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 1/4 tsp salt; 2 tbsp water; 1 tsp vanilla extract; 1 1/2 cups finely chopped roasted almonds, divided; 1/2 package dark chocolate candy coating

Fannie May Almond Butter Crunch Recipe

Ainslee Nino Modified: June 12, 2024

Photos of Fannie May Almond Butter Crunch Recipe

How To Make Fannie May Almond Butter Crunch Recipe

A crunchy and nutty toffee candy loaded with almonds and coated in chocolate.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup unsalted butter
1 cup granulated sugar
1/4 tsp salt
2 tbsp water
1 tsp vanilla extract
1 1/2 cups finely chopped roasted almonds, divided
1/2 package dark chocolate candy coating

Instructions

Preheat oven to 350°F.
In a large saucepan, melt butter over medium heat.
Add sugar, salt, and water to the pan, stirring occasionally until it reaches 300°F on a candy thermometer (about 20-25 minutes).
Remove from heat and stir in 1 cup of finely chopped almonds and vanilla extract.
Pour mixture onto a parchment-lined sheet tray and spread until it is about 1/4 inch thick.
Melt the dark chocolate candy coating according to its package instructions, then spread over the toffee.
Sprinkle the remaining chopped almonds over the chocolate.
Let cool completely, then break into bite-sized pieces.

Nutrition

Calories : 810kcal
Total Fat : 64g
Saturated Fat : 35g
Cholesterol : 121mg
Sodium : 358mg
Total Carbohydrates : 59g
Dietary Fiber : 6g
Sugar : 50g
Protein : 12g

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