How To Make Fannie May Almond Butter Crunch Recipe
A crunchy and nutty toffee candy loaded with almonds and coated in chocolate.
Serves:
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 tsp salt
- 2 tbsp water
- 1 tsp vanilla extract
- 1 1/2 cups finely chopped roasted almonds, divided
- 1/2 package dark chocolate candy coating
Instructions
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Preheat oven to 350°F.
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In a large saucepan, melt butter over medium heat.
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Add sugar, salt, and water to the pan, stirring occasionally until it reaches 300°F on a candy thermometer (about 20-25 minutes).
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Remove from heat and stir in 1 cup of finely chopped almonds and vanilla extract.
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Pour mixture onto a parchment-lined sheet tray and spread until it is about 1/4 inch thick.
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Melt the dark chocolate candy coating according to its package instructions, then spread over the toffee.
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Sprinkle the remaining chopped almonds over the chocolate.
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Let cool completely, then break into bite-sized pieces.
Nutrition
- Calories : 810kcal
- Total Fat : 64g
- Saturated Fat : 35g
- Cholesterol : 121mg
- Sodium : 358mg
- Total Carbohydrates : 59g
- Dietary Fiber : 6g
- Sugar : 50g
- Protein : 12g
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