How To Make Fannie May Toffee Recipe
This toffee recipe is perfect for satisfying your sweet tooth cravings.
Serves:
Ingredients
- 1 cup unsalted butter
- 1 cup sugar
- 2 tbsp water
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
- 1/2 cup finely chopped nuts (optional)
Instructions
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In a heavy-bottomed saucepan, melt butter over medium heat.
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Add sugar, water, and salt. Cook, stirring occasionally, until mixture turns a deep amber color (about 15-20 minutes).
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Remove from heat and stir in vanilla extract.
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Pour mixture onto a lined baking sheet and spread it out evenly with a spatula.
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Sprinkle chocolate chips over the toffee and let them sit for a few minutes until melted.
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Use a spatula to spread melted chocolate evenly across the toffee.
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Sprinkle chopped nuts (if using) over the chocolate.
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Let the toffee cool completely, then break into pieces and serve.
Nutrition
- Calories : 713kcal
- Total Fat : 53g
- Saturated Fat : 32g
- Cholesterol : 135mg
- Sodium : 234mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 57g
- Protein : 3g
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