How To Make Dark Chocolate Sea Salt Caramels
These rich and indulgent caramels are covered in dark chocolate and finished with a sprinkle of sea salt.
Line an 8×8 inch baking pan with parchment paper.
In a medium saucepan, heat sugar over medium-high heat until melted and amber in color.
Carefully stir in heavy cream, corn syrup, and butter. Cook for 10-15 minutes, stirring occasionally, until mixture reaches 250°F on a candy thermometer.
Remove from heat and stir in sea salt. Pour caramel mixture into prepared pan and let cool for 15 minutes.
Melt dark chocolate in a microwave or double boiler. Pour over cooled caramel and spread evenly.
Sprinkle remaining sea salt over chocolate. Allow to cool completely before slicing into small squares.
- Calories : 382kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 68mg
- Sodium : 330mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 2g
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