Name: Culver’s Wisconsin Cheese Curd Burger Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground beef; 1 tsp salt; 1 tsp black pepper; 2 cups Wisconsin cheese curds; 4 hamburger buns; 4 lettuce leaves; 4 tomato slices; 1/4 cup mayonnaise

Culver’s Wisconsin Cheese Curd Burger Recipe

Kala Anders Modified: February 1, 2024

Photos of Culver’s Wisconsin Cheese Curd Burger Recipe

How To Make Culver’s Wisconsin Cheese Curd Burger Recipe

A juicy burger topped with crispy Wisconsin cheese curds, lettuce, tomato, and mayo.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound ground beef
1 tsp salt
1 tsp black pepper
2 cups Wisconsin cheese curds
4 hamburger buns
4 lettuce leaves
4 tomato slices
1/4 cup mayonnaise

Instructions

Preheat grill or skillet.
Mix ground beef, salt, and pepper and form into 4 patties.
Grill or cook patties until cooked through (about 5-7 minutes per side).
Top each patty with a handful of cheese curds and let melt for 1-2 minutes.
Toast hamburger buns and spread mayo on each.
Add cooked patty and cheese curds onto bun, top with lettuce and tomato.

Nutrition

Calories : 754kcal
Total Fat : 48g
Saturated Fat : 19g
Cholesterol : 157mg
Sodium : 1461mg
Total Carbohydrates : 29g
Dietary Fiber : 2g
Sugar : 6g
Protein : 50g

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