How To Make Coconut Oil Pancakes Recipe
Fluffy pancakes made with coconut oil.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp coconut oil
Instructions
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In a mixing bowl, combine flour, sugar, baking powder and salt.
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In a separate bowl, whisk together milk, egg and coconut oil.
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Add wet ingredients to dry ingredients and mix until smooth.
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Heat a non-stick pan over medium heat and add a ladleful of batter.
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Cook for 2-3 minutes on each side until golden brown.
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Repeat with remaining batter.
Nutrition
- Calories : 257kcal
- Total Fat : 10g
- Saturated Fat : 7g
- Cholesterol : 47mg
- Sodium : 326mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 7g
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