Name: Buca Di Beppo Penne Alla Vodka Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound penne pasta; 3 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 28 ounces crushed tomatoes; 1 cup heavy cream; 1/4 cup vodka; 1/4 cup grated parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Buca Di Beppo Penne Alla Vodka Recipe

Raynell Leo Modified: January 26, 2024

Photos of Buca Di Beppo Penne Alla Vodka Recipe

How To Make Buca Di Beppo Penne Alla Vodka

Tasty penne pasta in a creamy tomato vodka sauce that will make your taste buds dance.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 pound penne pasta
3 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
28 ounces crushed tomatoes
1 cup heavy cream
1/4 cup vodka
1/4 cup grated parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Instructions

Cook penne pasta according to package directions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and sauté for 1-2 minutes.
Add crushed tomatoes, heavy cream, and vodka to the skillet. Simmer for 10 minutes, stirring occasionally.
Add parmesan cheese, salt, and pepper to the skillet. Stir until combined.
Add cooked penne pasta to the skillet with the sauce. Stir until the pasta is coated with the sauce.
Serve hot, topped with fresh basil.