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Buca Di Beppo Chicken Carbonara Recipe

Buca Di Beppo Chicken Carbonara Recipe
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Photos of Buca Di Beppo Chicken Carbonara Recipe

How To Make Buca Di Beppo Chicken Carbonara Recipe

Creamy pasta dish with chicken and bacon

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 pound spaghetti
  • 4 eggs
  • 1 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • 1 pound chicken breast, diced
  • 12 oz bacon, diced

Instructions

  1. Cook spaghetti according to package directions and drain.

  2. Whisk together eggs, parmesan, cream, parsley, salt, and pepper in a bowl.

  3. In a skillet, cook bacon until crisp. Remove from skillet and set aside.

  4. Cook chicken in the same skillet until no longer pink.

  5. Add spaghetti, bacon, and egg mixture to skillet and toss until everything is coated in the sauce.

  6. Serve hot.

Nutrition

  • Calories : 936kcal
  • Total Fat : 44g
  • Saturated Fat : 19g
  • Cholesterol : 407mg
  • Sodium : 1824mg
  • Total Carbohydrates : 72g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 61g
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