How To Make Bubba Gump Shrimp Gumbo Recipe
A classic Cajun stew loaded with shrimps and vegetables, cooked to perfection in a flavorful broth, bursting with flavors.
Serves:
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 lb. medium shrimp, peeled and deveined
- 1 tbsp. Cajun seasoning
- Salt and black pepper to taste
- Fresh parsley and chopped scallions, for garnishing
Instructions
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In a large heavy-bottomed pot, heat oil over medium heat.
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Add flour and stir constantly for about 15 minutes or until the roux turns light brown.
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Add onions, bell pepper, celery, and garlic to the pot. Cook until the vegetables are soft and golden brown.
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Add chicken broth, diced tomatoes, and Cajun seasoning. Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for 30 minutes.
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Add shrimp to the pot and cook for an additional 10 minutes or until they are pink and fully cooked.
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Season with salt and black pepper to taste.
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Serve hot, garnished with parsley and scallions.
Nutrition
- Calories : 420kcal
- Total Fat : 23g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1367mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 34g
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