How To Make Bonefish Grill Mussels Recipe
Plump and juicy mussels cooked in a savory garlic and wine sauce with fresh herbs, served with crusty bread for dipping.
Serves:
Ingredients
- 2 lbs mussels, scrubbed and debearded
- 4 tbsp unsalted butter
- 1/2 cup dry white wine
- 4 cloves garlic, minced
- 1 small shallot, minced
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh basil
- Salt and pepper to taste
- Crusty bread for serving
Instructions
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In a large pot or Dutch oven, melt the butter over medium heat. Add the garlic and shallot and sauté until softened, about 2 minutes.
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Add the white wine and bring to a simmer.
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Add the mussels and cover the pot. Cook for about 5 minutes, or until the mussels have opened.
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Remove the mussels from the pot with a slotted spoon and place them in a large serving bowl.
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Stir the parsley, basil, salt, and pepper into the sauce, and spoon the sauce over the mussels.
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Serve the mussels hot with crusty bread for dipping into the sauce.
Nutrition
- Calories : 294 kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 102mg
- Sodium : 810mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 20g
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